Pinnyaka Thailam | Relieves joint pain and muscle stiffness

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Pinnyaka Thailam is a traditional Ayurvedic oil prepared from castor seed residue and sesame oil. It is widely used for external massage to relieve joint pain, swelling, and muscle stiffness, especially in Vata-Kapha disorders.

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Description

About

Pinnyaka Thailam (also spelled Pinyaka Thailam or Pinyak Taila) is a classical Ayurvedic medicated oil prepared mainly from castor seeds (Eranda beeja / Ricinus communis). The name “Pinnyaka” refers to the oil cake of castor seeds, from which this therapeutic oil is derived.

It is widely used for external application in conditions involving Vata and Kapha imbalance, such as joint pain, muscle stiffness, swelling, and skin diseases. The oil has warming, anti-inflammatory, and detoxifying properties and is often used for Abhyanga (oil massage) and Panchakarma therapies.


Uses

  • Relieves joint pain, muscle stiffness, and inflammation

  • Beneficial in arthritis, gout, and rheumatism

  • Helps in neuralgia and sciatica

  • Useful in certain skin diseases caused by Vata–Kapha imbalance

  • Effective in localized swelling and pain

  • Commonly used for external massage therapy


Benefits

  • Pain relief: Reduces joint and muscle pain effectively

  • Anti-inflammatory: Alleviates swelling and stiffness

  • Detoxifying: Draws out toxins and balances doshas

  • Vata-Kapha pacifier: Relieves dryness and rigidity of joints

  • Improves circulation: Promotes flexibility and tissue nourishment


Key Ingredients

(As per classical Ayurvedic preparation)

  • Pinnyaka (Eranda Beeja / Castor seed residue) – The main ingredient; anti-inflammatory and pain-relieving

  • Tila Taila (Sesame oil) – Base oil with nourishing and Vata-pacifying properties

  • Water (Jala) – Used during the extraction and processing

The oil is typically prepared by boiling the paste of castor seed cake in sesame oil and water, following traditional Ayurvedic procedures to retain its medicinal potency.


Dosage & Administration

  • For External Use Only

  • Massage: Warm slightly and apply over affected joints, muscles, or body parts

  • Duration: Leave for 30–60 minutes before bath for best results

  • Can be used in Panchakarma therapies like Abhyanga, Pizhichil, or Kizhi

    Avoid internal use unless specifically prescribed by a qualified Ayurvedic physician.


Precautions

  • External use only – not meant for ingestion

  • Avoid applying over open wounds or broken skin

  • Not suitable for Pitta-dominant conditions (due to heating nature)

  • Store in a cool, dry place away from sunlight

  • Keep tightly closed and out of reach of children


Different Names in Various Languages

Language Name
Sanskrit Pinnyaka Taila
Hindi Pinyak Tel
Tamil பிண்ணாக தைலம் (Pinnaga Thailam)
Malayalam പിണ്ണ്യക തൈലം (Pinnyaka Thailam)
Kannada ಪಿನ್ನ್ಯಕ ತೈಲ (Pinnyaka Taila)
Telugu పిన్న్యక ఆయిల్ (Pinnyaka Oil)

Additional information

Weight N/A
Quantity

200ml

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