Description

About 

Prasaranyadi Kashayam (also called Prasaranyadi Kwatham) is a classical Ayurvedic decoction formulated mainly to manage Vata-related disorders such as joint pain, paralysis, muscle stiffness, and nerve weakness.
It derives its name from the key ingredient Prasarani (Paederia foetida) — a potent herb known for its anti-inflammatory, analgesic, and nervine tonic properties.

This Kashayam helps restore mobility, strength, and flexibility by balancing Vata dosha and improving circulation to the muscles and nerves.

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Uses

• Paralysis, facial palsy, hemiplegia

• Sciatica, low back pain, cervical spondylosis

• Arthritis, muscle stiffness, and cramps

• Frozen shoulder and rheumatic pain

• Neuromuscular weakness and tingling sensations

• Promotes joint flexibility and movement

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Benefits

• Strengthens nerves and muscles

• Relieves pain, stiffness, and inflammation

• Enhances circulation to affected areas

• Improves mobility in arthritis and paralysis

• Restores nerve functions after stroke or injury

• Balances Vata dosha and prevents recurrence of symptoms

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Different Names in Different Languages

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Dosage & Administration

• Adult dosage: 15–30 ml twice daily after meals

• With: Equal quantity of warm water

• Best time: Morning and evening after food

• Children: As directed by an Ayurvedic physician

Dietary advice:

• Follow a light, warm diet.

• Avoid cold, oily, and heavy foods.

• Gentle exercises and body massages with Vata-reducing oils (like Dhanwantharam or Prasarinyadi Thailam) enhance results.

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Precautions

• Should be taken under medical supervision, especially for chronic conditions.

• Avoid in pregnancy unless prescribed.

• People with acid reflux or ulcers should consume after food.

• Store in a cool, dry place, tightly sealed.

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Key Ingredients & Their Actions