Description
About
Rajanyadi Choornam is a classical Ayurvedic powdered formulation (Choornam) composed of several herbs known for their Vata-pacifying, digestive, and anti-inflammatory properties. It is primarily indicated for musculoskeletal disorders, chronic fever, digestive issues, and general debility.
This choornam is often used as a supportive therapy in rheumatism, arthritis, paralysis, and joint-related disorders, promoting strength and reducing inflammation.
Uses
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Rheumatism and arthritis (joint pain and swelling)
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Muscle weakness, stiffness, and paralysis (Vata disorders)
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Chronic fever
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Digestive disorders like indigestion, bloating, and loss of appetite
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General debility and fatigue
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Supportive therapy in neurological disorders
Benefits
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Balances Vata dosha, reducing joint and muscle pain
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Anti-inflammatory action helps relieve swelling and stiffness
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Improves muscle strength and mobility
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Supports digestion and metabolism
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Acts as a tonic for chronic weakness and fatigue
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Enhances overall vitality and immunity
Different Names in Different Languages
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Sanskrit: Rajanyadi Churna
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Tamil: ராஜந்யாதி சூணிரம்
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Malayalam: രാജനിയാദി ചൂരണം
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Kannada: ರಾಜನ್ಯಾದಿ ಚೂರ್ಣ
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Telugu: రాజన్యాదీ చూర్ణం
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Hindi: राजन्यादी चूर्ण
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English: Rajanyadi Herbal Powder
Dosage & Administration
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Adults: 3–6 grams, once or twice daily, with warm water, honey, or ghee, as advised by physician
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Children: Only under physician supervision
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Can be administered internally for systemic effects or mixed with ghee/oil for external application in joint pain
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Duration: As prescribed, usually 2–6 weeks depending on condition
Precautions
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Take only under Ayurvedic physician supervision
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Avoid in pregnancy and lactation unless prescribed
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Individuals with gastric ulcers or acidity should consult a physician
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Store in a cool, dry place in an airtight container
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