Description

About 

Rajanyadi Choornam is a classical Ayurvedic powdered formulation (Choornam) composed of several herbs known for their Vata-pacifying, digestive, and anti-inflammatory properties. It is primarily indicated for musculoskeletal disorders, chronic fever, digestive issues, and general debility.

This choornam is often used as a supportive therapy in rheumatism, arthritis, paralysis, and joint-related disorders, promoting strength and reducing inflammation.

Uses

• Rheumatism and arthritis (joint pain and swelling)

• Muscle weakness, stiffness, and paralysis (Vata disorders)

• Chronic fever

• Digestive disorders like indigestion, bloating, and loss of appetite

• General debility and fatigue

• Supportive therapy in neurological disorders

Benefits

• Balances Vata dosha, reducing joint and muscle pain

• Anti-inflammatory action helps relieve swelling and stiffness

• Improves muscle strength and mobility

• Supports digestion and metabolism

• Acts as a tonic for chronic weakness and fatigue

• Enhances overall vitality and immunity

Different Names in Different Languages

• Sanskrit: Rajanyadi Churna

• Tamil: ராஜந்யாதி சூணிரம்

• Malayalam: രാജനിയാദി ചൂരണം

• Kannada: ರಾಜನ್ಯಾದಿ ಚೂರ್ಣ

• Telugu: రాజన్యాదీ చూర్ణం

• Hindi: राजन्यादी चूर्ण

• English: Rajanyadi Herbal Powder

Dosage & Administration

• Adults: 3–6 grams, once or twice daily, with warm water, honey, or ghee, as advised by physician

• Children: Only under physician supervision

• Can be administered internally for systemic effects or mixed with ghee/oil for external application in joint pain

• Duration: As prescribed, usually 2–6 weeks depending on condition

Precautions

• Take only under Ayurvedic physician supervision

• Avoid in pregnancy and lactation unless prescribed

• Individuals with gastric ulcers or acidity should consult a physician

• Store in a cool, dry place in an airtight container