Description

About 

Rasonadi Kashayam is a classical Ayurvedic herbal decoction (Kashaya/kwatha) widely used for Vata disorders, neurological conditions, and digestive imbalances.
Its key ingredient, Rasona (Garlic – Allium sativum), works synergistically with other herbs to improve circulation, reduce pain and stiffness, and enhance metabolic fire (Agni).
It is especially effective in managing arthritis, hemiplegia, paralysis, and musculoskeletal disorders caused by aggravated Vata dosha.

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Uses

• Neurological disorders such as hemiplegia, facial palsy, paralysis

• Rheumatoid arthritis, osteoarthritis, and joint stiffness

• Muscular weakness and cramps

• Poor digestion and flatulence

• High cholesterol and sluggish metabolism

• General Vata-Kapha imbalance conditions

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Benefits

• Strengthens nerves and muscles

• Relieves pain, swelling, and stiffness in joints

• Enhances digestion and metabolism

• Promotes blood circulation and removes toxins

• Reduces cholesterol and improves cardiac tone

• Rejuvenates body tissues and supports mobility

• Balances Vata and Kapha doshas

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Different Names in Different Languages

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Dosage & Administration

• Adult dosage: 15 – 30 ml of the prepared decoction twice daily after meals

• With: Equal quantity of warm water

• Best time: Morning and evening after food

• Children: Under supervision of an Ayurvedic physician

Dietary advice:

• Avoid cold, oily, and heavy foods.

• Prefer light, warm meals to support digestion and Vata balance.

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Precautions

• Use only under qualified Ayurvedic supervision.

• Avoid in ulcerative colitis or gastritis (due to heating nature).

• Not recommended during pregnancy unless prescribed.

• People with acid reflux or sensitive stomachs should take after food.

• Store in a cool, dry place, tightly sealed.

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Key Ingredients & Actions