Description

About:

Sangu Parpam Tablet is a classical Siddha medicine made from purified conch shell (Sangu) through a calcination process that converts it into a fine ash or parpam. Known for its alkaline, antacid, and cooling properties, this tablet is used to treat acidity, gastric ulcers, indigestion, heartburn, and abdominal discomfort. It is a natural pitta pacifier, promoting better digestion and protecting the stomach lining.

Uses:

• Treats hyperacidity, gastric ulcers, and acid reflux

• Relieves heartburn, bloating, and stomach pain

• Helps in indigestion and loss of appetite

• Useful in managing irritable bowel symptoms

• Supports gut health and nutrient absorption

Benefits:

• Acts as a natural antacid

• Heals and protects the gastric mucosa

• Improves digestive efficiency

• Cools the stomach and reduces burning sensation

• Suitable for long-term use under Siddha supervision

Different Names in Different Languages:

Dosage & Administration:

• Dosage: 1–2 tablets twice daily

• Adjuvant: With buttermilk, ghee, or warm water

• Timing: After meals or as prescribed by a Siddha doctor

• Form: Tablet (oral use)

Precautions:

• Use under qualified Siddha medical supervision

• Not advised for children, pregnant, or lactating women without consultation

• Avoid spicy and acidic foods during treatment

• Store in a cool, dry place

• Do not self-medicate