Description
About:
Sarapungavilvathi Lehyam is a traditional Siddha medicinal jam (Lehyam) formulated with a combination of bilva (bael), sarapunga (red sandalwood), and other herbal ingredients. It is primarily used to strengthen the digestive and respiratory systems, improve appetite, and address chronic gastrointestinal and respiratory issues.
Uses:
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Treats loss of appetite and poor digestion
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Useful in diarrhea, colitis, and indigestion
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Aids in managing chronic cough, asthma, and bronchitis
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Restores energy and relieves body weakness
Benefits:
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Acts as a digestive and respiratory tonic
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Provides cooling effect to the body
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Enhances metabolism and nutrient absorption
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Reduces inflammation in the gut and lungs
Different Names in Different Languages:
| Language | Name / Translation |
|---|---|
| Tamil | சரபுங்கவில்வாதி லேஹியம் |
| Sanskrit | Bilvadi Avaleha (approx.) |
| Hindi | बेल-संदल लेह्य |
| English | Sarapungavilvathi Herbal Lehyam |
Dosage & Administration:
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Form: Herbal Lehyam (semi-solid paste)
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Dosage: 5–10 grams
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With: Warm water or milk
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Frequency: Twice a day or as directed by a Siddha physician
Precautions:
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Store in a cool and dry place
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Avoid overuse in individuals with diabetes due to sugar content
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Not recommended during pregnancy without medical advice
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Should be taken under the guidance of a Siddha practitioner
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