Description

About

Shaddaranam Choornam is a classical Ayurvedic powdered formulation (Choornam) traditionally used to manage joint pain, inflammation, and Vata disorders. It is made from a blend of six potent herbs (hence “Shaddaranam”) known for their analgesic, anti-inflammatory, and rejuvenating properties.

This choornam is widely recommended for arthritis, gout, muscle stiffness, and neurological weakness, helping to strengthen bones, muscles, and joints.

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Uses

• Relieves joint pain and swelling

• Useful in arthritis, gout, and rheumatism

• Reduces muscle stiffness and cramps

• Supports recovery in paralysis or neurological weakness

• Enhances mobility and flexibility

• Balances Vata dosha in musculoskeletal disorders

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Benefits

• Natural anti-inflammatory and analgesic effect

• Strengthens bones, muscles, and joints

• Improves circulation and flexibility

• Supports post-injury and post-paralytic rehabilitation

• Acts as a Vata-pacifying and rejuvenating formulation

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Different Names in Different Languages

• Tamil: சதரணம் சூணாரம்

• Hindi: षडारणं चूर्ण

• Telugu: షడారణం చూర్ణం

• Kannada: ಷಡರಣಂ ಚೂರ್ನಂ

• Malayalam: ശദരണമ് ചൂരണം

• English: Shaddaranam Powder / Choornam

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Key Ingredients (commonly included)

• Dashamoola (10 roots) – anti-inflammatory, analgesic

• Shallaki (Boswellia serrata) – joint support

• Guggulu (Commiphora mukul) – Vata-Kapha balancing

• Other herbs – Depending on classical formulation, may include Bala, Eranda, or Pippali

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Dosage & Administration

• Adults: ½–1 teaspoon (approx. 2–3 g) twice daily with warm water, honey, or ghee

• Children: Under physician supervision, smaller doses recommended

• Best taken after meals for optimal effect

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Precautions

• Use under Ayurvedic physician guidance in case of chronic illness

• Avoid excessive dose – may cause mild gastric discomfort

• Pregnant or lactating women should consult a doctor

• Store in a cool, dry place away from sunlight and moisture