Description

About 

Surasasavam (also called Surasāsava) is a classical Ayurvedic fermented formulation (Asava) prepared using Tulasi (Ocimum sanctum / Holy Basil) as the main ingredient.
It is primarily indicated for digestive disorders, respiratory ailments, and general weakness.

The term “Surasā” refers to Holy Basil (Tulasi), a sacred herb known for its antimicrobial, antipyretic, and adaptogenic properties.
This Asavam balances Vata and Kapha doshas, improves Agni (digestive fire), boosts immunity, and supports respiratory health.

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Uses

• Improves digestion and appetite

• Treats cough, cold, asthma, and respiratory infections

• Relieves indigestion, bloating, and gas

• Acts as a natural immune booster

• Reduces inflammation and fever

• Beneficial in skin disorders caused by toxins

• Enhances energy and metabolism

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Benefits

• Enhances digestion: Stimulates digestive enzymes and reduces gas

• Boosts immunity: Strengthens resistance against infections

• Respiratory health: Clears phlegm and eases breathing

• Natural detoxifier: Removes toxins and purifies blood

• Reduces fever and inflammation

• Balances Kapha and Vata doshas

• Acts as a mild rejuvenative and energizing tonic

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Different Names in Different Languages

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Dosage & Administration

• Adult dosage: 15–30 ml twice daily after meals

• With: Equal quantity of water

• Best time: Morning and evening after food

• Children: Half the adult dose or as directed by an Ayurvedic physician

Dietary advice:

• Avoid heavy, oily, and cold foods.

• Include light, warm meals and herbal teas to support digestion.

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Precautions

• Should be taken under medical supervision, especially for prolonged use.

• Avoid during pregnancy unless advised by a doctor.

• Not suitable for people with acid reflux or ulcers if taken on an empty stomach.

• Contains natural jaggery — use cautiously in diabetes.

• Store in a cool, dry place, tightly closed.

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Key Ingredients & Their Actions