Description

About 

Thikthakam Ghrutham (also spelled Tikthakam Ghritam or Tikthakam Ghrutham) is a classical Ayurvedic medicated ghee known for its detoxifying, anti-inflammatory, and Pitta-balancing properties.
Prepared using clarified butter (ghee) infused with bitter herbs (Tikta Dravyas), it is primarily used to purify the blood, treat skin diseases, and improve liver function.

This formulation is highly regarded for cleansing the body of toxins (Ama) and cooling excess heat (Pitta), making it valuable in chronic skin and inflammatory disorders.

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Uses

• Treats skin diseases like eczema, psoriasis, dermatitis, and acne

• Beneficial in liver disorders such as jaundice and fatty liver

• Aids in digestive detoxification and removal of Ama

• Used in Ayurvedic Panchakarma therapy (internal oleation)

• Helps manage chronic fevers and inflammatory conditions

• Supports eye health and improves complexion

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Benefits

• Pitta pacifying: Reduces internal heat and inflammation

• Blood purifier: Clears toxins from the bloodstream

• Hepatoprotective: Supports healthy liver function

• Skin rejuvenator: Improves skin tone and treats rashes

• Digestive cleanser: Stimulates Agni while reducing acidity

• Rejuvenative (Rasayana): Promotes overall well-being and vitality

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Different Names in Different Languages

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Dosage & Administration

• General Dose: 5–10 grams once or twice daily

• With: Warm water or milk

• Best Time: Morning on an empty stomach or before meals

• For Panchakarma: Dose is determined individually for Snehapana (internal oleation)

Note: Dosage varies depending on body constitution and disease condition — consult an Ayurvedic physician.

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Precautions

• Should be taken under medical supervision

• Not advised for those with high cholesterol, obesity, or indigestion

• Avoid during fever, cold, or loose stools

• Store in a cool, dry place away from sunlight

• Ensure purity of ghee and hygienic storage

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Key Ingredients & Their Actions