Description

About:
Thirikadugu Chooranam is a classical Siddha and Ayurvedic formulation prepared from three potent spices – Sukku (Dry Ginger), Milagu (Black Pepper), and Thippili (Long Pepper). Known as the “Trikatu” formula in Ayurveda, it is highly valued for its digestive, respiratory, and detoxifying properties. It stimulates metabolism, improves digestion, clears respiratory passages, and boosts immunity.

Uses:

• Treats indigestion, bloating, and loss of appetite

• Relieves cough, cold, asthma, and bronchitis

• Helps in detoxification and improving metabolism

• Supports weight management by burning excess fat

• Useful in sinusitis, throat irritation, and congestion

Benefits:

• Digestive Support: Stimulates digestive fire (Agni) and enhances nutrient absorption

• Respiratory Care: Acts as an expectorant and clears mucus from the lungs

• Metabolism Booster: Improves fat metabolism and supports weight loss

• Immunity Enhancer: Protects against recurrent infections and seasonal illnesses

• Detoxifier: Eliminates toxins and balances body energies

Different Names in Different Languages:

• Sanskrit: Trikatu Churna

• Hindi: त्रिकटु चूर्ण

• Tamil: திரிகடுகு சூரணம்

• Telugu: త్రికటు చూర్ణం

• Kannada: ತ್ರಿಕಟು ಚೂರ್ಣ

• Malayalam: ത്രികടുകു ചൂർണം

Dosage & Administration:

• Adults: 1–2 g with honey or warm water, twice daily

• Children: 250–500 mg with honey, under physician’s advice

• Best taken after meals for digestion and with honey for respiratory problems

Precautions:

• Should be taken in recommended dosage; excess may cause acidity or gastric irritation

• Pregnant and lactating women should consult a physician before use

• Not recommended for people with ulcers or severe acidity

• Store in an airtight container away from moisture