Description
About
Thirikadugu Churnam is a classical Siddha herbal formulation made from the powerful combination of Dry Ginger (Chukku), Black Pepper (Milagu), and Long Pepper (Thippili). This tri-herbal blend is well known for improving digestive fire (Agni), supporting metabolism, relieving respiratory discomfort, and enhancing immunity.
It is widely used in Siddha and Ayurveda as a warming formulation that helps balance Kapha and Vatha.
Uses
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Indigestion and poor appetite
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Bloating and gas
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Cough, cold, and throat irritation
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Respiratory congestion
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Low metabolism
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Weak digestion
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Seasonal illnesses
Benefits
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Improves digestion and appetite
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Relieves gas and bloating
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Helps clear respiratory congestion
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Reduces cough and cold symptoms
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Enhances metabolism
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Boosts immunity
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Provides warming effect to the body
Different Names in Different Languages
| Language | Name |
|---|---|
| Tamil | Thirikadugu Churnam |
| Sanskrit | Trikatu Churna |
| Hindi | Trikatu Churna |
| Malayalam | Trikadu Churnam |
| Telugu | Trikatu Churnam |
| Kannada | Trikatu Churna |
| Marathi | Trikatu Churna |
Dosage & Administration
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Adults: 500 mg – 1 gram twice daily
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Take with honey or warm water
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Preferably after meals
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Duration as advised by physician
Precautions
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Avoid during pregnancy unless prescribed
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Use cautiously in people with gastritis or ulcers
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Do not exceed recommended dosage
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Children should take only under medical guidance
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Store in a cool, dry place
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