Description
About:
Thoothuvalai is a widely used herb in traditional Siddha and Ayurvedic medicine. Known for its anti-inflammatory and respiratory health benefits, it is commonly used in herbal remedies for cough, cold, asthma, and respiratory ailments.
Uses / Indications:
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Supports respiratory health
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Helps relieve cough, cold, and asthma
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Acts as a natural expectorant
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Strengthens lung function
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Aids in reducing throat irritation and congestion
Benefits:
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Clears respiratory passages naturally
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Provides relief from chronic cough and asthma
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Rich in antioxidants and supports immunity
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Reduces inflammation in respiratory tract
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Traditionally used for managing respiratory infections
Dosage & Administration:
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Internal Use: 1–2 grams mixed with honey or warm water, once or twice daily
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Can be added to soups or herbal drinks
Precautions:
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Should be taken under medical supervision for asthma
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Not recommended during pregnancy without consultation
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Store in a dry, cool place
Different Names in Different Languages:
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Tamil: தூதுவளை பொடி
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Sanskrit: Kākanāsikā
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Hindi: Kantakari
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Malayalam: തൂതുവലൈ
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Telugu: తూతువలై
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English: Purple-fruited Pea Eggplant / Climbing Brinjal
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