Description
About
Thungadrumadi Thailam is a classical Ayurvedic herbal oil primarily used for hair and scalp care. It is known for its cooling, nourishing, and rejuvenating effects on the scalp and nerves.
Traditionally prepared with Thungadruma (Coconut) and a blend of herbs in a coconut oil base, it promotes healthy hair growth, strengthens hair roots, and helps reduce hair fall, dandruff, and premature greying.
Main Uses
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Promotes hair growth and thickness
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Reduces hair fall and dandruff
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Helps prevent premature greying
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Cools and nourishes the scalp and head nerves
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Relieves stress, headaches, and insomnia
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Enhances mental calmness and clarity
Key Benefits
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Nourishes scalp and strengthens hair follicles
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Cools the head, calming Pitta and Vata doshas
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Improves sleep quality when used for head massage
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Prevents split ends and dryness
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Gives shine, softness, and natural lustre to hair
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Helps relieve burning sensation or heat on the scalp
Main Ingredients
| Ingredient | Role |
|---|---|
| Thungadruma (Coconut) | Base ingredient; provides nourishment and cooling effect |
| Amalaki (Emblica officinalis) | Strengthens hair roots and prevents greying |
| Bhringaraja (Eclipta alba) | Promotes hair growth and darkens hair |
| Nalpamara (Four Ficus species) | Improves scalp health and reduces dandruff |
| Yashtimadhu (Glycyrrhiza glabra) | Moisturizes and soothes scalp |
| Coconut milk & oil | Deeply nourishes and conditions hair |
Directions for Use
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Warm slightly before use
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Apply gently on scalp and hair roots
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Massage for 5–10 minutes
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Leave for 30–60 minutes (or overnight)
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Wash with mild herbal shampoo or lukewarm water
For best results, use 2–3 times per week.
Precautions
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External use only
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Avoid contact with eyes
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Store in a cool, dry place away from sunlight
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Suitable for all hair types, especially dry and heat-affected scalps
Indications
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Hair fall
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Dandruff
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Premature greying
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Headache due to Pitta imbalance
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Sleeplessness and stress

























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