Description
About:
Ulunthu Thailam is a classical Siddha medicated oil made with Ulunthu (Black gram) as the primary ingredient, processed in a base of gingelly oil along with other herbal decoctions. This oil is widely used in external application for joint pain, back pain, muscle stiffness, and neurological disorders. It is known to nourish muscles and bones, strengthen nerves, and improve circulation.
Uses:
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Relieves joint pain, backache, and sciatica
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Effective in arthritis, spondylitis, and paralysis care
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Supports nerve regeneration and muscle tone
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Promotes flexibility and mobility
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Soothes muscle cramps and inflammation
Benefits:
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Enhances bone and muscle strength
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Improves nerve conduction and flexibility
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Reduces pain, swelling, and stiffness
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Useful for postnatal care massage
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Helps treat vatha disorders
Different Names in Different Languages:
| Language | Name / Translation |
|---|---|
| Tamil | உளுந்து தைலம் (Ulunthu Thailam) |
| Sanskrit | Mashadi Taila |
| Hindi | Urad Tel / Kaale Daal Ka Tel |
| Malayalam | ഉഴുന്ന് തൈലം |
| Telugu | మినుములు నూనె |
| English | Black Gram Oil |
Dosage & Administration:
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Usage: External use only
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How to Use: Warm the oil slightly and apply over affected areas
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Massage: Gently massage and leave for 20–30 minutes before bath
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Frequency: Once or twice daily, or as directed by a physician
Precautions:
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For external use only – do not consume
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Perform a patch test before first use to avoid allergic reactions
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Avoid using on open wounds or infected areas
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Store in a cool, dry place away from sunlight
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