Description

About

Bruhathyadi Kashayam is a classical Ayurvedic decoction (Kashayam) primarily used for managing musculoskeletal disorders, Vata-related ailments, and digestive imbalances. It is prepared from a combination of herbs including Bruhathi (Solanum indicum), which has anti-inflammatory, analgesic, and rejuvenative properties. Traditionally, it is prescribed in arthritis, joint pain, sciatica, and post-illness weakness.

Uses

• Relieves joint pain, arthritis, and rheumatic conditions

• Beneficial in sciatica, back pain, and muscular stiffness

• Supports digestion and metabolism

• Strengthens muscles and bones

• Aids in nervous system disorders related to Vata imbalance

Benefits

• Acts as a natural analgesic and anti-inflammatory

• Improves mobility and flexibility in joints

• Balances Vata Dosha in musculoskeletal and nerve disorders

• Enhances digestive fire (Agni) and metabolism

• Supports post-illness recovery and overall vitality

Different Names in Different Languages

• Tamil: ப்ருஹத்யாதி கஷாயம்

• Hindi: बृहत्यादि कषाय

• Telugu: బృహత్యాది కషాయం

• Kannada: ಬ್ರುಹತ್ಯಾದಿ ಕಷಾಯ

• Malayalam: ബൃഹത്യാദി കശായം

• English: Bruhathyadi Kashayam

Key Ingredients

• Bruhathi (Solanum indicum) – anti-inflammatory and analgesic

• Dasamoola (Ten roots) – reduces inflammation and balances Vata

• Shunthi (Dry ginger) – improves digestion and circulation

• Maricha (Black pepper) – enhances bioavailability and digestion

• Other supporting herbs – aid joint and nerve health

Dosage & Administration

• Adults: 10–15 ml Kashayam diluted with 60 ml warm water, twice daily before food

• Children: 5–10 ml diluted with warm water (under physician guidance)

• Take on an empty stomach or as advised by an Ayurvedic physician

Precautions

• Consume only under Ayurvedic physician supervision

• May cause mild gastric irritation in sensitive individuals

• Avoid in pregnancy and lactation unless prescribed

• Store in a cool, dry place