Description

About

Palakarai Parpam is a classical Siddha mineral formulation made from purified conch shell ash (Palakarai). It is known for its cooling, alkaline, and digestive-support properties. Traditionally used to treat acidity, gastritis, urinary infections, and pitha-related disorders, this parpam helps balance the body’s internal heat and supports overall wellness.

Uses

• Relieves acidity, gas, and indigestion

• Useful in burning sensation in the stomach or chest

• Supports treatment of urinary tract infections (UTI)

• Reduces frequent urination and urinary discomfort

• Helps in ulcer management

• Balances Pitha dosha

• Provides general cooling and soothing effect

Benefits

• Natural antacid and digestive stabilizer

• Provides quick relief from acidity and heartburn

• Promotes healthy urinary function

• Helps heal gastric and intestinal ulcers

• Reduces internal heat and burning sensations

• Safe and effective when used in correct dosage

Different Names in Different Languages

• Tamil: பாலகறை பற்பம் (Palakarai Parpam)

• Sanskrit: Śaṅkha Bhasma

• Hindi: शंख भस्म (Shankh Bhasma)

• Malayalam: ശംഖ ഭസ്മം

• Kannada: ಶಂಖ ಭಸ್ಮ

• Telugu: శంఖ భస్మం

Dosage & Administration

• Typical dose: 65–130 mg

• Taken once or twice daily

• Mix with honey, ghee, or tender coconut water

• Best taken after food

• Should be consumed strictly under the guidance of a Siddha/AYUSH physician

Precautions

• Do not self-medicate

• Not recommended for pregnant or breastfeeding women without medical advice

• Overdose may cause complications

• Must be purchased from a reputed, certified Siddha manufacturer

• People with chronic kidney issues should consult a doctor

• Store in a dry, cool place