Description
About:
Sivathai Churnam is a classical Siddha medicine prepared from the dried leaves of the Sivathai plant (botanical name: Tephrosia purpurea). Known for its bitter, cooling, and detoxifying properties, this churnam is widely used for managing liver disorders, skin diseases, and digestive problems. It is a key herb in Siddha for cleansing the blood and enhancing liver function.
Uses:
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Helps treat jaundice and liver enlargement
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Effective in skin conditions like eczema, psoriasis, and acne
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Used in managing intestinal worms and digestive complaints
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Supports treatment of fever, especially malarial fevers
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Acts as a mild laxative and digestive tonic
Benefits:
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Promotes healthy liver function and detoxifies the body
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Aids in blood purification
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Helps alleviate skin eruptions and itching
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Reduces inflammation and improves digestion
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Boosts the body’s natural immunity
Different Names in Different Languages:
| Language | Name / Translation |
|---|---|
| Tamil | சிவத்தை சூரணம் (Sivathai Chooranam) |
| Sanskrit | Sharapunkha Churna |
| Hindi | Sarphoka Churna |
| Malayalam | ശിവത്തൈ ചൂരണം |
| Telugu | Sivathai Podi |
| English | Purple Tephrosia Leaf Powder |
Dosage & Administration:
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Form: Fine herbal powder (Chooranam)
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Dosage: 1–2 grams
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With: Warm water or honey
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Frequency: Twice daily after food, or as prescribed by a Siddha physician
Precautions:
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Use only under supervision of a qualified Siddha practitioner
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Not recommended during pregnancy or lactation without medical advice
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Avoid overdose; follow the prescribed dosage
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Store in a cool, dry place
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