Description
About:
Thrikadugu Churnam is a classical Ayurvedic and Siddha herbal formulation made from three pungent ingredients: Dry Ginger (Chukku), Black Pepper (Milagu), and Long Pepper (Thippili). The name “Thrikadugu” means “three pungents,” and the combination is widely known for its powerful effects on the respiratory, digestive, and metabolic systems.
Uses:
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Treats cough, cold, asthma, and bronchitis
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Improves digestion and relieves bloating
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Useful in Kapha-related disorders
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Helps manage indigestion, loss of appetite, and nausea
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Supports weight management by improving metabolism
Benefits:
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Acts as an effective mucolytic and expectorant
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Enhances respiratory function
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Stimulates digestive fire (Agni)
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Detoxifies the body and helps clear toxins
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Supports immune system by warming the body naturally
Different Names in Different Languages:
| Language | Name / Translation |
|---|---|
| Tamil | திரிகடுகு சூரணம் (Thrikadugu Chooranam) |
| Sanskrit | Trikatu Churna |
| Hindi | Trikatu Churna |
| Malayalam | തൃക്കടുക് ചൂര്ണം |
| Telugu | త్రికటుక చూర్ణం |
| English | Three Pungents Powder / Trikatu Powder |
Dosage & Administration:
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Form: Powder (Churnam / Chooranam)
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Dosage: 1–3 grams
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With: Warm water, honey, or ghee
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Frequency: Once or twice daily after food
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Note: Use under qualified Siddha or Ayurvedic physician supervision
Precautions:
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Not advised for individuals with gastritis or ulcer conditions
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Use with caution in pregnant or breastfeeding women
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Avoid in children unless prescribed by a doctor
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May cause heat or acidity in high doses – stay within prescribed limit
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